The lavender lemonade was enjoyed at the horticultural society meeting last night. I made 2 pitchers. For each I used: 1 container lemonade concentrate, 4 containers water, and 1/8 cup lavender steeped in 3/4 cup boiling water for 20 minutes and cooled. The recipe called for double the lavender and water but I thought I'd go mild. The lavender taste was there but subtle.
No comments:
Post a Comment