I prefer to gather bittersweet berries before they open. It's less messy and I get to watch them open. In the house, I've got vines on mirrors and mantles and in vases. In the studio, on my desk, is a little pitcher of bittersweet stems and the ID sign I made for the grilled carrots I brought to last week's Newburyport Horticultural Society meeting. On my tech shelf they are in an old ink bottle.
By my computer are Sheffield Mums in an old bottle. These flowers are a lovely light salmon color, bloom late in the season (there are still buds outside), and last well in the house.
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